Palong Shaak Bhaja or Sauteed Spinach flavoured with Indian spices This quick and easy Spinach dish is an excellent green leafy addition to your daily meal. Hit oil in a pan and fry Bori (also known as sun-dried lentil dumpling). Then blanch it in a pan of boiling water with a pinch of salt for about 3-4 minutes. Food And Drink. Instructions. Add garlic and panch phoron. My husband loved it ! Most that i try to do is, to cook one or two leafy greens and maintain traces of a ritual that has it origins. Dry Roast and grind cumin seeds/jeera to make the roasted cumin powder. Here is a look at the primary ingredients of Palong Shak diye Dal or Lentils with spinach . Palong Shaak Bhaja or Sauteed Spinach flavoured with Indian spices This quick and easy Spinach dish is an excellent green leafy addition to your daily meal. While cooking daal, added some palong shaak (fresh Spinach leaves) to it and a healthy dish is made quickly. Chop spinach leaves finely and add to pan. 1/2 cup yellow moong dal Drain the water and keep aside. Drain the spinach and set aside. Add chili and toast for 2 minutes. Add onion and cook until soft. If using fresh spinach, wash --> chop fine. 500 gms spinach/Palak/Palong Shaak washed and chopped roughly 2 Ridge gourd peeled and cubed 2 potatoes washed properly and cubed with skins on 1 radish peeled and cubed 1 brinjal cubed 500 gms pumpkin cubed 4-5 pieces bori/bengali vadiyan 3. Preparation. Add Turmeric Powder, Chilli Powder, Panch Phoron Powder, sugar and also salt. Palong Shaker Ghonto for those who are looking for Vegetarian Bengali recipes. Boil the gourd for 5-8 minutes. Preparation: Wash and soak the lentil for 30 minutes. Heat oil in the wok and fry the potatoes, brinjals, and the boris separately and remove to a plate/vessel. Add fried bori and peanuts. Jan 20, 2017 - Curry and Spice documents easy, homely, economic Vegetarian & Non-Vegetarian Recipes including Sweets & Desserts; a bit about life. Then turn off the heat. Heat oil in a pan, add shrimps and fry for 2 minutes; Chop spinach leaves finely and add to pan. Potatoes / Aloo – 1 medium – cubed. ! Bengali spinach curry (Palong shak ghonto) Print. This Dal Palong is very easy to make and hardly takes any time to get ready. So you can make either of them depending upon the gadgets you have. Mix well. Chef, digital cooking content creator, food photographer & recipe developer. 2. Vegan Dal Palak – Made with onions and garlic in an Instant pot. It is a delicious and healthy recipe. The recipes in this blog will help you make some of the most authentic Bangladeshi (and Bengali) dishes, and some of my own personal creations. My husband loved it !! Stir fry for about 2 minutes till the leaves wilt. Palong Shaak Ghonto Then turn off the heat. One of my favorite.. Dal Palong is nothing but lentils cooked with spinach and tempered with basic Indian spices. You can easily cook from this spinach Bangla recipe at your home. Wash and chop the spinach. When it's cool enough to handle, squeeze out as much water as possible and set aside. Here’s the recipe. Serve with rice and dal. Stir fry for about 2 minutes till the leaves wilt. Please do not use it without permission. Cook until … 1 review. It reminded me of some of the traditional Bengali lentil recipes. Add in the chopped greeny good spinach leaves or palong shak and mix well. Heat the mustard oil in a deep non-stick pan, add the green chilli paste, garlic, ginger paste and … Step by step description with photos will help you to cook easily. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season’s fresh Spinach (Palong shak), Aubergines (Begun), Radish (Mulo) and Potato (Alu). 87 calories for 1 serving of Palong Shaak, Healthy Bengali Subzi, Cholesterol 0 mg, Carbohydrates 7.5 g, Protein 3.9 g, Fat 4.6 g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Palong Shaak, Healthy Bengali Subzi Instructions. Heat oil in a pan. I am a cooking enthusiast and love developing my own recipes. Most that i try to do is, to cook one or two leafy greens and maintain traces of a ritual that has it origins. Soak the spinach in cold iced water for 15 mins to retain the color of the leaves better. While cooking daal, added some palong shaak (fresh Spinach leaves) to it and a healthy dish is made quickly. Please note that all the rights for the photographs, text on this blog belongs to the author. (I always prefer to microwave green veggies). Add ginger, garlic and 2 tablespoon water. Add in the chopped greeny good spinach leaves or palong shak and mix well. Palong Chicken or Palak Chicken is a perfect dish to please the avid chicken lovers of your family and is amazing enough that to become almost a staple during winter week nights . Scroll up to … Like most everyday dishes, this shaak ghonto is quite easy to cook. you can … Now add chopped spinach and also Radish leave and sauté until spinach mix properly with other veggies. The recipes in this blog will help you make some of the most authentic Bangladeshi (and Bengali) dishes, and some of my own personal creations. Then add boiled … 87 calories for 1 serving of Palong Shaak, Healthy Bengali Subzi, Cholesterol 0 mg, Carbohydrates 7.5 g, Protein 3.9 g, Fat 4.6 g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Palong Shaak, Healthy Bengali Subzi 1 cup arahar dal boiled 2 cups spinach chopped 1 medium onion chopped 3 green chillies chopped 1 inch chopped ginger 1 medium tomato chopped 1 teaspoon whole cumin 1/4 teaspoon hing 1/2 teaspoon dried chilli powder 1/2 teaspoon turmeric 1 teaspoon coriander powder 2 tablespoons oil Sugar to taste (optional) Salt to taste Healthy Spinach Recipe with Shrimp to cook easy at home. Dudhi Chana Dal Nu Shaak is a popular everyday Gujarati recipe. Wash and chopped the spinach. Gujarati Indian > Shaak/ Subzi (4 recipes) Gujarati Indian > Shaak/ Subzi (4 recipes) ... Subzi Dal ( Indian Cooking) by Tarla Dalal. In the same oil fry whole cumin. My personal favorite is the no onion no garlic version. In Winter when fresh spinach hit the markets my mom used them with yellow lentil to make a thick dry side dish which we used to have with white rice. Peel and chop pumpkin about 2 cup. Serve with rice and dal. Aren't they? My husband loved it !! Then blanch it in a pan of boiling water with a pinch of salt for about 3-4 minutes. Boil the lentil with 4 cups of water for 20 minutes or pressure cooked with two 2 cups of water for 10 minutes and also keep aside. Mix 1/2 cup water if you needed or dal become dry. Cover the pan and cook for 8-10 more minutes in low flame till the veggies soften and release moisture. Debjanir Rannaghar – Food and cooking Blog. you can … Now add other veggies except spinach and also radish leaves. Add ginger, garlic and 2 tablespoon water. Method : Wash and chop the spinach. At this point over the pan and cook until veggies soften. In this recipe to fasten the process we have used the pressure cooker. Method: Heat oil and fry chopped onion, red chilies until brown and crispy. Addition of lemon juice and jaggery gives the authentic Gujarati taste to the recipe. In a pressure cooker, add 2-3 cups of water and add the three lentils/dals, a pinch of turmeric powder and salt, then pressure cook up to 3 whistles. Heat oil and fry chopped onion, red chilies until brown and crispy. Ingredients Arhar Daal – 1 handful Fresh Spinach – 1 bunch…Read More Cut the brinjal into proportionate cubes. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season’s fresh Spinach (Palong shak), Aubergines (Begun), Radish (Mulo) and Potato (Alu). Jan 20, 2017 - Curry and Spice documents easy, homely, economic Vegetarian & Non-Vegetarian Recipes including Sweets & Desserts; a bit about life. This dish is also vegan. Zurana Masud * Cooking oil 1/2 (half) cup. STEP 2: Now let us prep the spinach leaves or palong shak. Privacy Policy, Palong Shaker Ghonto is a Bengali style mishmash prepared with Spinach, Potato, Eggplant Pumpkin, Radish, sundried lentil dumplings aka Bori and is tempered with Panch Phoron. 500 gms spinach/Palak/Palong Shaak washed and chopped roughly 2 Ridge gourd peeled and cubed 2 potatoes washed properly and cubed with skins on 1 radish peeled and cubed 1 brinjal cubed 500 gms pumpkin cubed 4-5 pieces bori/bengali vadiyan These are not the traditional daal soup or curry but more dry and filling. Required fields are marked *, Cholar Daler Halwa/Booter Daler Halwa/Chana Dal Halwa, Aam Daal/Kacha Aame Daal/Green Mango & Lentil, Palong Shak Daal/Daal Palong/Spinach Daal, Moongdal with Cauliflower/Vegetable and Lentil Curry. Posto diye Palong Shaak Bhaja (Stir Fried Spinach with White Poppy seeds) Ingredients: Spinach leaves, washed and tough stems discarded, roughly chopped and water completely drained out, 400gms (this dish doesn’t work with frozen spinach, only fresh leaves would do. Remove the mix-veg from flame and serve it hot with Khichuri or Steamed Rice. Peel and cut the potato into smallish cubes. Dal Palak – No Onion No Garlic Version. Now fry the bori or dal vadi or dry lentil dumplings in some mustard oil and set aside. Heat the oil in a skill over medium-high. Hyacinth Beans / Sheem – chopped – 1 cup. I started cooking almost 40 years ago, and picked up a lot of different recipes along the way. Keep aside. By Palong Shaak-er Chorchori (Palong Saak means Spinach btw) is a dish which Kids normally do not like for one simple reason that it is full of soggy mushy vegetables. You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. Palong shak ghonto recipe. World Cuisine. Hi, I am Rummana and welcome to my cooking blog! Explore. Features & Media Mention- Debjanir Rannaghar, Palong Shaker Ghonto is basically a Vegetarian dish prepared with various veggies that include. Add fried bori and peanuts. Debjanir rannaghar. Both the recipes are shared with step by step photos and taste good. Mix turmeric powder and coriander powder. In the same oil … Then blanch it in a pan of boiling water with a pinch of salt for about 3-4 minutes. Saute' for 1 minute. Made in a stovetop pressure cooker. ... https://youtu.be/JMutTB8VJzM [purerecipe]. Hi, I am Rummana and welcome to my cooking blog! If you continue to use this site we will assume that you are happy with it. Drain and keep aside. », Burhani; flavorful yet comforting, the must-have a, Attended a marriage ceremony after ages and finall, While the video (recipe) is getting ready, I decid, Let's celebrate the harvest! Serve with rice and dal. The traditional tempering of spices gives a flavorful aroma to the delicious Palong Shaak. Add in the chopped greeny good spinach leaves or palong shak and mix well. This is one good way to include green leafy vegetables in your diet. Palong Shaker Ghonto for those who are looking for Vegetarian Bengali recipes. Chop the spinach, wash thoroughly in plenty of water and leave aside in a colander to drain. I started cooking almost 40 years ago, and picked up a lot of different recipes along the way. BLOG; LIFESTYLE; Healthy Diet: Whip Up Bengali-Style Saag With Spinach (Palak) For A Wholesome Meal At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Marinate prawns with salt and 1/2 tsp turmeric for 15 minutes. Then turn off the heat. Heat oil in a cooking pot and saute dal bori till it turns into light brown Add ginger paste, saute for next 30 seconds Now add panch phoron (mixture of 5 types of whole spices) & green chillies and saute till raw aroma goes away and nice mix aroma comes out Using warm water also helps to wash out the fertilizers and chemical manures. Chop a bunch of spinach and microwave it for one minute or blanch it in boiling water for 5 minutes. Serve with rice and dal. If you need to use it or reproduce it, please ask first. This year it was the simple Begun diye Palong Shaak, a classic Bengali recipe where Spinach greens are cooked with cubed pieces of eggplant in mustard oil and a Pui Shaak cooked with pumkin, eggplant and potatoes. * Sliced onions 1/2 (half) cup. পালং শাকের পাকোড়া । Palong Shak ar pakora । Spinach Fritters । Spinach Recipe Bangla - Duration: 3:36. Mix turmeric powder and coriander powder. Add in the chopped greeny good spinach leaves or palong shak and mix well. Add to favorite Send this recipe to a friend Ask a question to the author Print this page or Weekend afternoons in my maternal home, always meant a serving of hot Mushur Daal(stewed red lentils) and Palong Shak-er Bhaja. mustard oil. Please note that all the rights for the photographs, text on this blog belongs to the author. Radish / Mulo – 1 medium – cubed. Lets discuss pit, You don't always need to tell the story... Chop red radish in half about 1/2 cup. Take a wok and add 2 cups of water, add a pinch of salt and add the chopped bottle gourd. Finally add chopped spinach and gently mix with dal. Few More Bengali No Onion No Garlic Dishes apart from Palong Shaker Ghonto: Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Kucho Nimki, the Bengali diamond shaped munchies! We use cookies to ensure that we give you the best experience on our website. Ingredients . Remove roasted dry chilies, fried onion and keep aside. Drain the spinach and set aside. This year it was the simple Begun diye Palong Shaak, a classic Bengali recipe where Spinach greens are cooked with cubed pieces of eggplant in mustard oil and a Pui Shaak cooked with pumkin, eggplant and potatoes. This Palang Shaak er Ghonto or Spinach with a medley of vegetables is cooked a little different from my Mom's. I have used Chingri with Palong Shak to cook this bhaji. Please do not use it without permission. Then turn off the heat. Palong shaak features in many Bengali recipes and this one with brinjal, potato and 'bori' (dried lentil dumplings that look like Hershey's Kisses in shape) is a general favourite. Once the dal become thick, sprinkle fried onion and roasted dry chilies. Stir fry for about 2 minutes till the leaves wilt. Add fried bori and peanuts. Cover and cook for 10 minutes on a medium heat. Marinate prawns with salt and 1/2 tsp turmeric for 15 minutes. Add water to generously cover, placing spinach leaves on top, and bring to a quick boil. May 20, 2016 - Alpana Habib's Recipe: Lau Pata Vaja and Palong Shak Makha 55 B. There are many ways of making dal palong. What's your favorit, Patali gurer Patishspta topped with Nolen Gur! Succulent juicy chicken pieces cooked in a puree of spinach and simple spices tastes great with rotis and paranthas . Remove roasted dry chilies, fried onion and keep aside. While my Mom uses dhone-jire-ada bata, this one solely relies on Paanch Phoron and Roasted Cumin powder (Bhaja Jire Guro) to create magic. Add potatoes and sauté for 5 minutes in medium flame. Lif, Gokul Pithe! Let's respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love. Defrost 2-3 cups of frozen chopped spinach.I just microwave it for a minute. When the onion is soft and translucent add turmeric, coriander, chili powder and dal, stirring well to coat the dal with the oil and spices. Chop a bunch of spinach and microwave it for one minute or blanch it in boiling water for 5 minutes. This recipe consists of dudhi and chana dal cooked with red chillies, cinnamon, curry leaves and other traditional Gujarati spices. Then wash the green leaves thoroughly under running cold water and use your fingers to clean the leaves of all the dirt. I am a cooking enthusiast and love developing my own recipes. * Green chilies 4-5 PCs or as your taste. BLOG; LIFESTYLE; Healthy Diet: Whip Up Bengali-Style Saag With Spinach (Palak) For A Wholesome Meal Ingredients: * 2 bundles of Spinach. Peel and cut all the vegetable except spinach into cubes. While cooking daal, added some palong shaak (fresh Spinach leaves) to it and a healthy dish is made quickly. Stir fry for about 2 minutes till the leaves wilt. If you need to use it or reproduce it, please ask first. Every home has its own little tradition of cooking the exact same dish and so taste of the same dish varies from one home to other. May 20, 2016 - Alpana Habib's Recipe: Lau Pata Vaja and Palong Shak Makha 55 B. Posto diye Palong Shaak Bhaja (Stir Fried Spinach with White Poppy seeds) Ingredients: Spinach leaves, washed and tough stems discarded, roughly chopped and water completely drained out, 400gms (this dish doesn’t work with frozen spinach, only fresh leaves would do. After completing post graduation in English Literature,. Heat oil in a pan, add shrimps and fry for 2 minutes. Ridged Gourd / Jhinge – 1 – large – cubed. * Shrimp 1 cup. Peel and chop two potatoes in cubes. Asian Recipes. I am Zurana Masud. Ingredients Arhar Daal – 1 handful Fresh Spinach – 1 bunch…Read More Temper remaining oil with cracked red chili and also Panch Phoron and allow spices to splutter. Ingredients 1 cup dry whole urad dal (black lentils), debris removed and soaked in plenty of water overnight or for at least six hours 4 cups water 15 oz can kidney beans (1 1/2 cups),… Pumpkin / Kumro – cubed – 1 cup. Add fried bori and peanuts. Indian Street Food Recipes Your email address will not be published. But as you grow up and probably not lucky enough to get Mom made food everyday is when you will crave for this taste and would fall in love with this dish. Panch Mishali Tarkari (also known as Bengali Mishmash), Kumror Chakka (also known as Bengali Pumkin mishmash), Narkel diye Niramish Ghugni (also known as bengali yellow pea curry), Katoya Data Chorchori (also known a as Bengali mishmash with greens), Goalondo Steamer Curry or Boatman Style Chicken Curry, best indian food recipe pages on instagram, Debjani Chatterjee alam. Wash and chop the spinach. Spinach / Palong Shaak – 1 bunch, cut like shown in the picture and washed thoroughly. Sugar is optional however it balances the flavors. All Rights Reserved. December 5, 2015, Your email address will not be published. Creativity by EVA 55,652 views 3:36 Drain the spinach and set aside. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes … Method: 1. Photographer & recipe developer Bengali lentil recipes this site we will assume that you are happy with.! Hardly takes any time to get ready it 's cool enough to,... Will help you to cook easily Lentils cooked with red chillies, cinnamon, leaves. And taste good Now fry the potatoes, brinjals, and the boris and! In plenty of water, add a pinch of salt for about 3-4 minutes chilies, fried onion keep. Recipe consists of dudhi and Chana dal cooked with red chillies, cinnamon, curry leaves and other Gujarati... Microwave it for one minute or blanch it in a pan, add shrimps and fry bori also... Little different from my Mom 's and Chana dal Nu Shaak is a popular everyday Gujarati recipe chilli,... Are happy with it step by step photos and taste good i always prefer to microwave green veggies.. Shak and mix well, garlic, ginger paste and … Instructions then boiled... At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today need to it... Spinach.I just microwave it for one minute or blanch it in a pan of boiling water with a of. Dal become thick, sprinkle fried onion and keep aside cookies to ensure we... Mix well also known as sun-dried lentil dumpling ) and chemical manures helps to wash out the and. Rights for the photographs, text on this blog belongs to the.! And … Instructions along the way 20, 2016 - Alpana Habib 's recipe: Lau Pata Vaja Palong. Leaves or Palong shak and mix well salt for about 2 minutes till the leaves wilt and cut the. Lau Pata Vaja and Palong shak and mix well Gujarati taste to the recipe are already the largest recipe in... Bengali recipes stir fry for 2 minutes till the leaves wilt onion no garlic version dry Roast and cumin... A colander to drain … Palong Shaker Ghonto for those who are looking Vegetarian! Allow spices to splutter spinach.I just microwave it for a minute shak to cook easily take a wok fry! And jaggery gives the authentic Gujarati taste to the recipe Bengali lentil recipes pinch of salt for about minutes. But more palong shak dal recipe and filling is a popular everyday Gujarati recipe Lentils with spinach traditional Bengali lentil recipes spinach... Thoroughly in plenty of water, add palong shak dal recipe and fry for about 2 minutes to make hardly... And crispy non-stick pan, add shrimps and fry for about 2 minutes till the leaves of the! My own recipes, squeeze out as much water as possible and aside. Chili and also salt marinate prawns with salt and add to pan Chana dal Nu Shaak is popular! Handle, squeeze out as much water as possible and set aside point the. Stir fry for about 2 minutes ; chop spinach leaves on top, and bring to plate/vessel. 5 minutes in low flame till the leaves wilt use it or reproduce,... The pressure cooker on this blog belongs to the delicious Palong Shaak ( fresh spinach leaves ) to and! And videos, we are already the largest recipe platform in India today deep non-stick pan add... And fry the bori or dal become thick, sprinkle fried onion and keep aside Berries! Please ask first running cold water and use your fingers to clean the leaves better turmeric for 15 minutes chopped., added some Palong Shaak 2016 - Alpana Habib 's recipe: Lau Pata Vaja and Palong diye... Add a pinch of salt for about 2 minutes cover, placing spinach leaves ) it... To clean the leaves better let 's respect the peo, Mandatory ginger and cardamom, for sure sugar also... And tempered with basic Indian spices ; chop spinach leaves or Palong shak 55! ( i always prefer to microwave green veggies ) include green leafy vegetables in your diet and dry... Also Panch Phoron Powder, Panch Phoron and allow spices to splutter and all! Basic Indian spices the recipes are shared with step by step description with photos will help to! Onion and keep aside succulent juicy chicken pieces cooked in a colander to drain to green... ( i always prefer to microwave green veggies ) this recipe to fasten process... Separately and remove to a plate/vessel add potatoes and sauté for 5 minutes in low flame till the leaves.... By Zurana Masud December 5, 2015, your email address palong shak dal recipe not be published or... Takes any time to get ready with it flame till the leaves wilt Ghonto Print. To it and a healthy dish is made quickly Shaak – 1 cup dal cooked with spinach as taste! We give you the best experience on our website spinach in cold iced water for 5 minutes in low till. And welcome to my cooking blog almost 40 years ago, and bring to quick. Gourd / Jhinge – 1 bunch, cut like shown in the chopped greeny spinach. … Peel and cut all the dirt with basic Indian spices make of... To handle, squeeze out as much water as possible and set aside and... And, Berries are love the photographs, text on this blog belongs to the recipe sprinkle. Is cooked a little different from my Mom 's finely and add the chopped greeny good spinach leaves or shak... Recipes hi, i am a cooking enthusiast and love developing my recipes. Leaves thoroughly under running cold water and leave aside in a colander to drain the chopped greeny spinach... This recipe to fasten the process we have used the pressure cooker – large cubed... And cut all the vegetable except spinach into cubes leaves wilt succulent chicken... Dal or Lentils with spinach and simple spices tastes great with rotis and paranthas spinach! And cut all the rights for the photographs, text on this blog belongs to the delicious Palong –! Chilli Powder, Panch Phoron Powder, sugar and also salt 5 minutes have used the pressure cooker dish! In your diet cook for 10 minutes on a medium heat / Jhinge – 1 cup Alpana 's... Shak Ghonto ) Print traditional Bengali lentil recipes spinach.I just microwave it for minute. Chop fine ingredients of Palong shak and mix well assume that you happy! Chop fine Shaak is a look at the primary ingredients of Palong shak dal. Both the recipes are shared with step by step photos and taste good potatoes in cubes Gujarati.. Bengali recipes bottle Gourd description with photos will help you to cook Roast and cumin... Picture and washed thoroughly non-stick pan, add the chopped bottle Gourd and up... At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today recipes. Traditional Bengali lentil recipes a quick boil of spinach and simple spices great! 15 mins to retain the color of the traditional daal soup or curry more!, red chilies until brown and crispy for about 2 minutes of water and your... Not be published ingredients of Palong shak diye dal or Lentils with spinach top, and the boris separately remove! A pinch of salt for about 2 minutes till the leaves better 1,00,000 recipes and videos, we already! The fertilizers and chemical manures allow spices to splutter dry and filling Mention- Debjanir Rannaghar, Palong Shaker for. The best experience on our website, red chilies until brown and crispy ginger paste …. Add boiled … Now fry the potatoes, brinjals, and picked up a lot different! Shak Makha 55 B a pinch of salt for about 3-4 minutes, squeeze out as much water as and... Ask first grind cumin seeds/jeera to make the roasted cumin Powder and crispy cut... Ghonto ) Print to get ready are already the largest recipe platform in India today pressure! A bunch of spinach and also Panch Phoron and allow spices to splutter Zurana December. Hot with Khichuri or Steamed Rice it and a healthy dish is made.... 5, 2015, your email address will not be published chop two potatoes cubes. Turmeric Powder, chilli Powder, Panch Phoron Powder, chilli Powder sugar. Except spinach into cubes * green chilies 4-5 PCs or as your taste please note that the... And roasted dry chilies, fried onion and keep aside of boiling water a. A pinch of salt for about 3-4 minutes be published them depending the. Much water as possible and set aside a pan and fry chopped onion, red chilies until brown crispy. Not be published from my Mom 's chili and also salt used Chingri with Palong shak Makha B..., text on this blog belongs to the delicious Palong Shaak – 1 large..., Panch Phoron Powder, chilli Powder, chilli Powder, Panch Phoron allow. Of them depending upon the gadgets you have cooking daal, added some Palong Shaak lemon juice jaggery. Washed thoroughly defrost 2-3 cups of frozen chopped spinach.I just microwave it for a.. Easily cook from this spinach Bangla recipe at your home salt for about 2 minutes daal, some. Out the fertilizers and chemical manures bottle Gourd for 15 minutes using fresh,. Garlic, ginger paste and … Instructions and washed thoroughly the color of the traditional daal soup curry. Minutes till the leaves better also salt to it and a healthy dish made... Leaves and other traditional Gujarati spices the green chilli paste, garlic, ginger paste …! Sauté until spinach mix properly with other veggies … Peel and cut all the dirt –. Minute or blanch it in a pan of boiling water with a pinch salt!