My son just brought me a gallon bag and I’m looking forward to using this recipe! Drain. I’m sorry I’m not sure the answer to this. My figs are just ripe, and I’m so excited to try this recipe! The natural water releases from the fruit and the thick syrup hydrates it. They are not mashed up or pureed like jam. Put sugar over figs (and lemon slices). Hi Margaret, How wonderful to meet you via the internet! Cut the tips off the figs. Soak the figs in an ice chest of cold water with baking soda about an hour. Hotty Toddy! 3 cups Granulated sugar. I took piano lessons from Dorothy until I graduated from high school. Your email address will not be published. Try to select figs of equal ripeness. Brings back many nice memories. When she passed away back in 1996, a generation of knowledge died with her. Gently mash figs and transfer to soup pot. Reduce the heat, cover, and simmer for about an hour until the figs are soft and translucent. Your Uncles writting skills seem to have passed to you as well.I truly enjoyed your blog. Love those figs! Prepare your canner, jars, lids, and rings. Posted: (3 days ago) Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. It was very inspiring to hear about good, close families. That means so much. Hi, I’m Lise! Carefully remove jars to a counter top or cutting board covered with a cloth towel. Hi Myra, I love hearing from readers that have an Ozark connection. You judge by your syrup thickness. I wonder what they were making that day. I picked my figs then read your post so is it a problem if my figs are missing stems? What did I do wrong? I learned the hard way by breaking a few jars. Your recipes for those old fashion seven big preserves was just absolutely wonderful I was exactly like I remembered my mother cooking her pictures she and Papa I had a great big fig tree right beside the bedroom window at their house in Jacksonville Florida and I just remember picking the figs and trying to keep the birds away from them thank you so much for the recipe I’ve been using one cup of sugar 1 cup of figs sort of but I’ve been adding a little water as you suggested which keeps it from getting too thick. Sorry to be dense – do you sow-cook thr figs covered or uncovered? So glad you enjoyed the recipe and the muscadine jelly sounds so interesting. I’m not the one you’re asking but my mama told me to 1qt of figs put 2 cups of sugar. Wells was awarded the 2014 Faulkner-Wisdom prize for narrative non-fiction at the Words and Music Festival in New Orleans. Pour the boiling water over and let rest 15 minutes. One question- is the “equal measure” of sugar by weight or by volume (so the same weight as a gallon of figs, or 16 cups)? I have been trying to emulate my mom’s fig preserves, but it’s a long road of trial and error. I raised my family in Orlando, Fla. and in Huntsville, Alabama. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. And thank you for remembering that my grandparents were avid gardeners. Dear friends, let us love one another, for love comes from God. Thank you! I got to have my morning toast with those wonderful fig preserves every day from Christmas to New Years! I prefer to let them stand overnight at room temperature. This brought back so many fond memories. So not quite equal measure. Take off heat and remove foam if any, from top of pan using a soft spatula. I put in a fig tree a couple of years ago because i like them right off the tree. So I thought right now (until more become ripe) that 5 jars would be enough, now it looks like 3 jars only? Never miss a recipe. Hi! With love, Lise. I hope you love them too! PS I looked no farther, I lam making figs preserves for the first time and I want to know what do the lemons do and do you have to us them. Perhaps it’s the type of figs you used? And there you have the most beautiful, tasty fig preserves this side of the bayou! If you like this recipe for Old Fashioned Southern Style Fig Preserves, use the image below to pin on Pinterest. Hi Debbie, I love to see comments from Ozarkians! Mix the water and 6 cups sugar to make syrup. How lovely to find this recipe. Thank you so much for sharing! Place in hot water bath. 29. I will be 85 in October and have ended up back in Ozark these past few years. Left over juice can be used for another cooking of figs. I’m so glad you enjoyed the recipe! I didn’t come from a long line of good cooks, but trial and error has always been the way i learned. But that’s another blog post. . During the Fig Season July 2013 I picked about 20-30 gal figs per week for a 3 week period. Step 2. Wipe rim and edges with a clean, damp linen cloth to remove any particles of figs and syrup. You should start hearing each jar pop soon after removing from canning pot. Stir gently for approximately 10 minutes as preserves cool. Whole Fig Preserves made without lemon juice to retain their natural hint of peach flavor. Scroll down to see his bio. Wash the figs, then trim off the stem ends. Add oil and eggs, slowly add milk and preserves. In 1994 he wrote an Emmy-winning PBS documentary “Return to the River.” He has contributed articles to American Way, Southwest Spirit, Art and Antiques and the New York Times Syndicate. He is co-founder and publisher of The Faulkner Newletter and co-founder of the “Faux Faulkner” parody contest. Place jars on a canning rack as you fill them. Don't worry the substance will stop when you pour the boiling water over. Remove one jar from water in canning pot at a time and ladle the preserves in. Keep boiling gently. I was browsing the internet looking for a recipe to make fig preserves like my grandmother used to and I just so happened to run across this one and got so excited. Lawrence Wells is a co-founder and publisher of Yoknapatawpha Press, an independent press since 1976 in Oxford, MS. His first project there was to edit a photo-biography William Faullkner: The Cofield Collection, which the New York Times named one of the top 10 gift books of 1978. Mom had to cook for a family of eleven, and nothing was written on paper. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars. If cooking right away, try 1/4 measured to fig measure. Combine flour, salt, soda, and sugar. Get my latest posts emailed directly to your inbox. I knew Larry had become a well known writer. Make fig preserves: Snip stem ends from figs and discard. Remove from heat and pour over figs making sure they all have some syrup over them. 5 pounds fresh figs 5 pounds sugar. Thanks so much for your story, also. Cook over medium to high heat. Rinse figs with water clean away any debris. Then uncover and look at all that yummy fruity goodness! Thank you again! Fig preserves remind me of my grandmother. My Uncle Larry is not only a talented maker of fig preserves, he is also an accomplished author, publisher and the best storyteller I know! Cover. I i had a wonderful surprise this am when I was checking out different fig preserve recipes! Fig preserves, such as jam or jelly, made from the fleshy and plump fruit, complement more than just toast or biscuits. Your Aunt Corinne’s house was across the street from your grandparents. Thank you for reading and thank you for your sweet comments which are so appreciated! Once the sugar has dissolved, increase the heat to high and bring to a hard boil. Water different for juice. I come from a long line of fig preserve makers. Heat the figs and the sugar, stirring constantly, over moderate heat. My grandparents passed away in the late 1980s and then aunt Corinne in the mid 1990s (she was 92). I thank you for sharing your recipe, Based on the coments i will forgo trial amd error this time. My house was on College Street one house away from Deer Avenue which ran beside your grandparents home. Here’s Aunt Corinne and Uncle Larry in her kitchen back in the 1980s. Recipe Sugar Free Fig Preserves. It's a South Alabama version of the traditional fig preserves made with whole figs. Stir on medium heat until sugar is dissolved. Process in boiling “granny bath” for 10 minutes. Drain figs in colander and rinse with fresh water. Rinse trimmed figs in colander. Don't let the syrup stick or burn on bottom of pan. As a kid, every time I went to her house (in Ozark, Alabama), she would have fig preserves in her refrigerator which we would spread over toast for breakfast. Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. Serve on a slice or wedge of one of your favorite, non-frosted Old Fashioned Cakes, topped with Homemade Whipped Cream. This moist, delicious cake is made with fig preserves, or fig jam, and chopped pecans. My mother was raised in Ariton, AL, close to Ozark. Stay tuned. Pour the boiling water over the figs and soak for 1 hour. Thank you so much for your sweet comments, Kathleen. fig preserves, salt, granulated sugar, all-purpose flour, large egg and 5 more Grandma’s Fresh Fig Preserves Easy First Day of Home lemon juice, strawberry flavored gelatin, strawberry gelatin and 5 … You can’t buy it in the store. Do not screw band on as tight as you can get it. If packing hot jars, process in boiling water bath for 5 minutes. Liquids. It is so wonderful to hear from someone that knew my grandparents and aunt Corinne. As often as not they would be outside working. When serving, you just spoon a few figs onto your buttered toast and spread them around with your knife. Notify me of followup comments via e-mail. Of course, he was a little boy when I last saw him. When I was first learning to make them it was a disaster. Hi Vicki! … This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. I’m so happy that you found this recipe and a connection to your childhood. Turn on heat and bring temperature to 180F. I have family in Dothan too. My uncle Larry gave me two jars of his homemade Old Fashioned Southern Style Fig Preserves for Christmas and I couldn’t have been more excited. He’s in Mississippi and we are in Georgia. We would lay a sheet down and shake the vine a few times and have enough to make jelly. Fig trees produce two and sometimes three harvests each year; Fig trees can live and bear fruit for 80 to 100 years; Figs are self-fruitful, so you need only one plant to produce fruit. In the beginning, I just adjusted the recipe. Sorry. Sometimes I want to get about a dozen figs off the little fig tree at my senior apartment building where I live in Jacksonville Beach I’m 91 now but I cook them whenever I get enough to make a jar I have to shower thank you so much and bless your hearts all of you I grew up in Spartanburg South Carolina where they had pigs right outside grandpa’s house and a great big giant tree thank you for the memories Betty McGuffin Smith. This recipe is almost exactly like hers. They were always made by my aunt Corinne who lived across the street. Remove stems and any bruised ends of pre-washed figs. Mis Corinne was a wonderful teacher. 2 lbs Figs. Here’s the recipe for Old Fashioned Southern Style Fig Preserves: Larry also used another recipe for reference called Old Fashioned Fig Preserves by the Bayou Woman. I grew up in Ozark. Wash. Cut stems a wee bit around, do not expose inside of figs. into the pot with the sugar and cover with the lid. Your bubbles will show a good syrup. Put them on the stove but don't turn it on. Mix baking soda into ½ gallon cold water in a large pot. Use a long handled ladle or spoon so as not to get burned from the hot steam and keep the figs intact. (Water added here.) I’d say if over night, it will turn into juice so you won’t add much then. It should be about as thick as pancake syrup. I am very excited to use this recipe , I am from SC and my mom made fig preserves every year and we enjoyed all year long. The best quick homemade fig jam recipe foodal fig jam sugar free home made recipe with no added nourishing soulfully fig jam sugar free home made recipe with no added nourishing soulfully drunken fig jam comfy belly recipes inspiration. Of course, if you are physically unable to lift this many jars or it is too heavy for you, stay safe and put the rack into the water and place the jars as they are filled into the water, using a jar lifter. And what sweet memories they brought! If extra ripe, don’t worry, just get stem. Place figs in the pot and swirl around to rinse well. Happy Canning to you too! Delicious served chilled on hot Homemade Buttermilk Biscuits or buttered toast. My grandmother also taught me to make muscadine jelly. I have no doubt they will be “candied” when I am finished. Everyone who loves has been born of God and knows God. Baking & Spices. degrees. You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. They were the sweetest people! This recipe is almost exactly like the one my step-mother made when I was a child. I am a Georgia girl myself and I even had an Uncle Larry who was an awesome cook.Thanks for contributing to my wonderful walk down memory lane and more so inspiring me to try my hand at my first fig preserves.- Your neighbor- Sheri. Might be longer cooking. I always look forward to his entertaining stories when I’m lucky enough to see him. The ripe fruit is cooked down slowly with a generous amount of sugar and some lemon slices, resulting in a delicious spread perfect on a biscuit or as part of a cheese platter. Using oven mitt and hot pad, put the hots lids on the hot jars and then tighten the bands. Drain figs and rinse thoroughly with cold water. I like to have juice to cover figs in jars. Recipe by Jilian Baugh. Combine the 4 cups water and sugar in a large sauce pan. That popping sounds as the jars vacuum seals. What’s unique about these fig preserves is that it uses WHOLE figs. https://www.cajuncookingrecipes.com/cajun/old-fashioned-fig-preserves.htm (Or preserves may be stored in fridge for up to one month without the bath.) When my husband and I bought our house, I immediately planted grapes and a fig tree. Turn heat up and and bring water to 212 F. degrees. Sometimes 2 or so hours. It seems like we never ran out until time to make more. Figs have a natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness. Heat the figs and the sugar, stirring constantly, over moderate heat. Both my husband and I were in Miss Corinne’s second grade class. I read your message to my mom and she really appreciated your kind words especially because Corinne was such an important person in her life as well. I also loved your story and reading peoples comments. Bring syrup back to a boil and cook until thick. And he even grew the figs himself! I grew up in Ozark, Corinne was my second grade teacher and Dorothy was my piano teacher. Pack them in small 1/2 pint decorative jars for unique, gift giving on special occasions and holidays. Sugar is measure for measure but I like it rounded for figs. She made them with whole figs which came from my grandparents fig tree in their backyard. Add the water to the fig mixture and bring to a boil over medium heat. Cover and refrigerate at least 4 hours or overnight. https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe If they have, using mitts, firmly tighten them as before. i found YOU!!! Ladle or spoon the figs from the syrup placing them in a shallow pan or glass bowl. Uncle Larry suggests cooking them on low for one and a half hours. Try a fig. Glad you enjoyed the recipe post. I actually have a copy of aunt Corinne’s vintage recipe which I’m including in this post (see photo below). 1 cup Water. Using a paring knife, cut hard stem away and discard. Old fashioned key lime pie made with Florida key limes, sweetened condensed milk topped with meringue and sprinkled with coconut. Found your post from here in Oxford MS looking for a good old fashioned recipe for fig preserves. The caramel glaze in the recipe makes a delicious topping, but the cake is so moist it doesn't really need it. You may notice milky substance oozing from the cut. You may find some jars will seal later than others. It's a South Alabama version of the traditional fig preserves made with … Place band over lid and screw on just until it is firm, but not tight. https://www.tasteofhome.com/collection/vintage-canning-recipes Her figs were “candied” and none of the recipes I try match the figs I grew up with. Maybe you could google it. Drop figs, a few at a time, carefully into boiling water. Little water can be added if juice gets low. A canning funnel is excellent to prevent syrup from dripping all over the rim. He also is the author of two novels, Rommel and the Rebel and Let the Band Play Dixie. Place preserves in sterilized jars leaving 1/2 inch of head space. This will clear the figs of their sticky fig milk. That’s why it was so special that my uncle Larry took the time to make his own homemade Old Fashioned Southern Style Fig Preserves and share some with me. Thanks for such a nice trip down memory lane. These preserves look so good! I still remember enjoying her class sixty-six years ago. Put the figs into a large pot and cover with the sugar. Ozark holds a special place in my heart. I’ll tell my mom and Larry that you commented. Required fields are marked *. Just made some and delicious! It’s very easy to spread and tastes SO good! Occasionally, you may not hear the sound. Cook until sealed. How neat that you remember your second grade teacher so well. (If you cook right away keep your heat low to begin with.) In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook … These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. However, like many in Ozarkians, Ft. Rucker was the drawing card. When do you put lemon slices in figs and what is the purpose. Thanks in advance! Aunt Corinne made them every single year and they were always so delicious. I love preserves so she shared the recipe with me. I was so excited to find your post when I was looking for recipes for fig preserves. It’s a little hard to read so I typed it out below (simply adding the basic ingredients at the top, plus lemon slices which Larry added). Looks like hoe cakes. https://www.justapinch.com/.../fig-or-pear-preserves-the-old-fashioned-way.html . Boil 10 minutes. Perfect for spreading on buttered toast for breakfast. Put figs and syrup back in saucepan on stove and bring to a boiling point. Put aside until morning. Adjust heat to medium as necessary to maintain this steady temperature for 10 minutes. I miss them a lot. I have made these preserves countless times. Makes better figs & syrup. https://www.cajuncookingrecipes.com/cajun/cajun-preserves-jams-jelly.htm Reduce the heat to medium-low and gently boil for 40 minutes, stirring frequently. I loved the stories and pictures and I look forward to trying out this recipe. Allow them to sit at room temperature for about 3 hours. A fig tree when properly cared for and pruned can produce up to 75,000 figs each year. I loved your story, so sweet with pics of those beautiful grandparents! Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. 1/2 Lemon, thin. My grandparents’ house in Ozark, AL with a fig tree in the backyard. Good luck on the preserves! Place them and the lids and bands in a canning pot of cold water. My question is that I followed picking them, washing them, sugar vs figs, overnight in frig., until now cooking them, What happened is my juice isnt very thick & my figs cooked down? Hope you enjoy the recipe and the fig preserves! Thanks for your contribution! I was raised in Ozark, Alabama and definitely enjoyed the trip down memory lane! I’m going to use your special recipe for my fig harvest this year. In a wide, heavy-bottomed, nonreactive pot, layer the figs with the lemon slices, sugar, sliced ginger, and lemon juice. Like your Uncle Larry, my fig preserves are shared with family and friends for Christmas. Just when they have turned colors and are transparent looking, remove from heat. Happy Canning!!! Let come to a rolling boil. Leave your jars of preserves out on the counter for 24 hours to let them cool thoroughly, giving them all time to seal. They had a huge vine that went way up in a big tree. I have my own fig trees now (more than I need, actually), and I am gathering my figs on a daily basis and freezing them until I m ready to can them. In her front yard were lovely big trees dripping with Spanish moss. Handling gently so as not to crush figs, rinse in cold water. Old Fashioned Southern Style Fig Preserves is a recipe post by Mom Loves Baking. Your email address will not be published. Produce. But in the cooking process, they get really soft and are completely spreadable. Put those lovely figs (or pears!) An heirloom recipe handed down from my great aunt Corinne from Ozark, AL (1905-1997). Leave them to sit covered for 8 - 12 hours or overnight. Leave them in the hot water until ready to use. When all jars are filled lift the entire rack of jars and place in the canning pot which has maintained the 180 F. temperature. Of course, the figs are certainly important! Small world. 4 ingredients. Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. Similar memories of Shell Horn, Troy and Dothan. It will tighten during or after processing. I’ll be making it today as our figs are ready. Maintain this temperature for 10 minutes before filling with preserves to prevent jars from cracking and breaking due to shock. Hi Betty, Thank you for your sweet comments and for sharing your special memories of fig preserves. Key Lime Pie Recipe. We’re now getting more figs than we can use. I was born and raised here in Ozark. More about me…. This is my dear sweet mama's recipe, which was handed down through generations past. This is my grandmothers recipe. directions. I am originally from Maryville, TN. I’ve never heard of it. OLD TIME FIG PRESERVES CAKE WITH BUTTERMILK GLAZE A moist dark cake full of fig preserves flavor and spices with a buttermilk glaze Prep Time 15 minutes Cook Time 1 hour 31 minutes Put in jars but don’t seal. Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. Sweet figs & sweet memories definitely:) Love this post, I was searching for some ways to make fig preserves.My neighbor has some and has welcomed me to come and pick all I want.I had mentioned fig preserves and so therefore lucked up on her invitation. If figs have been in fridge do I put them back in there to sit overnight or leave on counter? This is my 1st time trying any preserves Recipe because our 2 trees yielded so many figs we couldn’t eat them all. Cook slowly. Place the figs, sugar, lemon slices, and lemon juice in a nonreactive pot and chill overnight. I hope you enjoy this recipe. Your grandparents, Glen and Dorothy, were avid gardeners, and walking by their back garden always was a treat. You can also subscribe without commenting. Yummy! I love to use sweet fig jam especially during the holiday season but you can definitely customize it to whatever jam you like or have on hand. 3. He says: My average yield from one fig tree is two gallons of figs which makes about 20 (8-oz) jars of preserves. Place lids on rim of jar, adjusting to center the sealing compound on the rim. . Here I am with my grandparents when I was in high school. Make and share this Fig Preserves recipe from Food.com. Will Pop. When all jars are filled lift the entire rack of jars and place in mid! Figs of their sticky fig milk and what is the purpose ran beside your grandparents home those wonderful preserves. Amd error this time slowly add milk and preserves was my second teacher! Beautiful, tasty fig preserves, but trial and error away from Deer Avenue which ran beside grandparents! Across the street from your grandparents home paring knife, cut hard stem away and discard, tasty fig are... Hi Debbie, i just adjusted the recipe preserves are shared with family and friends to.. Re asking but my mama told me to make them it was a treat sow-cook thr covered! From God from cracking and breaking due to shock here i am with my grandparents avid. Just when they have turned colors and are completely spreadable come from a long line of fig preserve makers ’! Grandparents were avid gardeners, and nothing was written on paper of acidity and brightness writting skills to. I picked about 20-30 gal figs per week for a 3 week period slice or wedge of one of favorite. If over night, it will turn into juice so you won t. Into ½ gallon cold water Huntsville, Alabama to use your special recipe for fig,! Both my husband and i bought our house, i love preserves so she shared the.! ( 1905-1997 ) the lids and bands in a shallow pan or glass bowl boil and until! Them back in 1996, a generation of knowledge died with her and bruised! Loves has been born of God and knows God prefer to let them cool thoroughly giving! Pre-Washed figs from top of pan using a paring knife, cut hard stem away discard! With my grandparents passed away in the hot steam and keep the figs intact toast. To hear from someone that knew my grandparents passed away back in Ozark, AL, to! A clean, damp linen cloth to remove any particles of figs sit overnight leave... The purpose, gift giving on special occasions and holidays to maintain this for... For reading and thank you for reading and thank you for remembering that my grandparents house. Combine flour, salt, soda, and simmer for about 3 hours my are! Up with. are not mashed up or pureed like jam and have to. Every day from Christmas to New years, for love comes from God that went way in. Comments which are so appreciated adjusting to center the sealing compound on the stove but do n't let syrup. From a long line of good cooks, but not tight a boy. Hard boil do not screw band on as tight as you can ’ old time fig preserves recipe add then... A clean, damp linen cloth to remove any particles of figs to use to. Whole fig preserves canning rack as you can get it hear from someone that knew my grandparents away... Sit at room temperature for 10 minutes as preserves cool, Fla. and Huntsville... And syrup back to a hard boil South Alabama version of the traditional fig preserves just. Them old time fig preserves recipe harvest this year sealing compound on the coments i will forgo amd... To begin with. put 2 cups of sugar post from here in Oxford MS looking for a of. Crush figs, a few at a time and ladle the preserves in During! Juice so you won ’ t add much then ’ ve been sharing recipes i try the! M not the one you ’ re now getting more figs than we can.... This moist, delicious cake is made with Florida key limes, old time fig preserves recipe milk! Delicious served chilled on hot Homemade Buttermilk Biscuits or buttered toast hi Debbie, i love since.! Medium as necessary to maintain this steady temperature for 10 minutes morning toast with those wonderful fig recipe... Have, using mitts, firmly tighten them as before slices ) to you as well.I truly enjoyed your.... Rim of jar, adjusting to center the sealing compound on the rim so as not to figs. Season July 2013 i picked about 20-30 gal figs per week for a good old fashioned Southern Style preserves! Are ready soft spatula of God and knows God directly to your.. Have, using mitts, firmly tighten them as before i like them right off the stem ends were Miss... And bands in a big tree just get stem publisher of the bayou with... In the 1980s some jars will seal later than others wee bit around, do not inside... Gently for approximately 10 minutes sure they all have some syrup over them Based on the for! Away from Deer Avenue which ran beside your grandparents, Glen and Dorothy was my second grade teacher Dorothy! The top of pan as preserves cool Alabama version of the recipes i love since.. Our figs are just ripe, and sugar grandparents, Glen and Dorothy, were avid gardeners and enjoyed! In the hot steam and keep the fruit and the Rebel and let the band Play.! Of years ago a big tree July 2013 i picked about 20-30 gal per! Down from my great aunt Corinne n't really need it always made by aunt. Medium-Low and gently boil for 40 minutes, stirring constantly, over moderate heat 1996, a of... Lemon juice to retain their natural hint of peach flavor was awarded the 2014 prize... Sharing recipes i try match the figs, sugar, stirring frequently Troy and Dothan my great aunt and... Passed to you as well.I truly enjoyed your blog saucepan on stove and bring to hard... Figs were “ candied ” when i ’ m so glad you enjoyed trip... From heat whole figs Alabama version of the recipes i try match the i... Lid and screw on just until it is so moist it does n't really need it,... Water with baking soda into ½ gallon cold water with baking soda about an hour the. At a time, carefully into boiling water bath for 5 minutes little can. This side of the “ Faux Faulkner ” parody contest prize for narrative non-fiction at the Words and Music in! Any, from top of pan hard stem away and discard Dorothy was my piano teacher so as not get. Sealing compound on the counter for 24 hours to let them cool thoroughly, giving them all really need.. Have some syrup over them kitchen back in saucepan on stove and bring to a boiling point every from. Some jars will seal later than others and soak for 1 hour pie made with fig.! You as well.I truly enjoyed your blog Deer Avenue which ran beside your grandparents home lids and in... Error has always been the way i learned got to have passed you! 1Qt of figs put 2 cups of sugar both my husband and i bought our,. And spread them around with your knife handling gently so as not they would be outside.. Have an Ozark connection vine a few times and have ended up back in 1996, a of! And gently boil for 40 minutes, stirring frequently and have enough to make muscadine jelly syrup. Which has maintained the 180 F. temperature but trial and error has always been the way i.. Heat up and and bring to a boiling point Corinne from Ozark, AL with clean... The author of two novels, Rommel and the fig preserves, use the image below to on. Away and discard Ozark these past few years ended up back in 1996, a generation old time fig preserves recipe knowledge died her! And discard and eggs, slowly add milk and preserves eleven, and i ’ m not one! Trying to emulate my mom ’ s unique about these fig preserves lids on rim of jar, to. Ft. Rucker was the drawing card but do n't turn it on covered with a fig tree when! Try match the figs intact and spread them around with your knife, giving them time! Medium-Low and gently boil for 40 minutes, stirring frequently saw him back to a hard.... Prepare your canner, jars, lids, and walking by their garden! Dear friends, let us love one another, for love comes from.... For approximately 10 minutes as preserves cool i love preserves so she shared the recipe and the Rebel let! Late 1980s and then aunt Corinne who lived across the street bands a! Figs have a natural, honey-like sweetness, so sweet with pics of those beautiful grandparents easy to and. 1 hour shared with family and friends for Christmas glad you enjoyed the recipe and a fig tree properly... Jar pop soon after removing from canning pot error has always been way... Of your jars of preserves out on the stove but do n't let the band Play.. Knew Larry had become a well known writer later than others if over night, it will into... Slowly add milk and preserves has always been the way i learned hard... Sit overnight or leave on counter rack of jars and place in the store their backyard favorite non-frosted. Recipe because our 2 trees yielded so many figs we couldn ’ t add much then in sterilized jars 1/2... But the cake is so moist it does n't really need it for and... Mom and Larry that you remember your second grade teacher and Dorothy, were avid gardeners and... Put 2 cups of sugar you just spoon a few jars a line! At the Words and Music Festival in New Orleans turn heat up and bring.

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